Bio-diversity

The agroecosystem my foresters are george s many resources use m herbs and food. Ambient poverty in rural areas, the trade and the growing use of products encompasses m (barks, roots, leaves,) and non-timber forest products entered only a wild exploitation of resources. This situation couple e l timber entered n a b and a disappearance of box gardens and areas traversed by the communities and in particular women. This is e f by the low awareness of the populations on the d esp disappearance these v g tales and n need of conservation and l lack d actions r g n ration. Actions (awareness, training and demonstration, r g n ration d,...) conduct aim conserve biodiversity by l rational and sustainable exploitation of the products m encompasses forest and the establishment of the res pini p for a r g n ration of the esp these res foresti agro. A total d about 16 esp these res fruiti and m herbs are screws by the project. The project will be ex cut for 18 months in 10 villages in 12 groups f minins district of Zoet l and in particular aupr s l. A total of pr s 204 women will directly touch by the indirect actions of the project and s pr of 2000 people of res mani.

Cameroon