Agro food & Marine Industries

Sbarro is planning to open 20 franchise-based restaurants in North and East India. The company is opening the restaurants through its master franchise Jyoti International Foods. The company plans to follow different type of models at different locations. In some places, the company will have flagship restaurants and in some will have inline stores. The company is also aiming to focus on opening home delivery stores. The flagship restaurants will have a space of around 2,000 SQFT. Inline outlets in malls would be between 1,000 to 1,200 SQFT and in food courts and kiosks it will be between 400 to 600 SQFT. The estimated cost of the project is Rs. 30 million. The restaurants will offer pizza, salads, pasta, entrees, etc. The project is planned for completion by the end of 2016. According to media sources, in the first phase of expansion, the company is primarily looking at areas in Delhi and NCR, followed by outlets in Punjab and Gujarat. The company currently has 2 restaurants. [Info as of: Jan. `15]Sbarro is planning to open 20 franchise-based restaurants in North and East India. The company is opening the restaurants through its master franchise Jyoti International Foods. The company plans to follow different type of models at different locations. In some places, the company will have flagship restaurants and in some will have inline stores. The company is also aiming to focus on opening home delivery stores. The flagship restaurants will have a space of around 2,000 SQFT. Inline outlets in malls would be between 1,000 to 1,200 SQFT and in food courts and kiosks it will be between 400 to 600 SQFT. The estimated cost of the project is Rs. 30 million. The restaurants will offer pizza, salads, pasta, entrees, etc. The project is planned for completion by the end of 2016. According to media sources, in the first phase of expansion, the company is primarily looking at areas in Delhi and NCR, followed by outlets in Punjab and Gujarat. The company currently has 2 restaurants. [Info as of: Jan. `15]Sbarro is planning to open 20 franchise-based restaurants in North and East India. The company is opening the restaurants through its master franchise Jyoti International Foods. The company plans to follow different type of models at different locations. In some places, the company will have flagship restaurants and in some will have inline stores. The company is also aiming to focus on opening home delivery stores. The flagship restaurants will have a space of around 2,000 SQFT. Inline outlets in malls would be between 1,000 to 1,200 SQFT and in food courts and kiosks it will be between 400 to 600 SQFT. The estimated cost of the project is Rs. 30 million. The restaurants will offer pizza, salads, pasta, entrees, etc. The project is planned for completion by the end of 2016. According to media sources, in the first phase of expansion, the company is primarily looking at areas in Delhi and NCR, followed by outlets in Punjab and Gujarat. The company currently has 2 restaurants. [Info as of: Jan. `15]Sbarro is planning to open 20 franchise-based restaurants in North and East India. The company is opening the restaurants through its master franchise Jyoti International Foods. The company plans to follow different type of models at different locations. In some places, the company will have flagship restaurants and in some will have inline stores. The company is also aiming to focus on opening home delivery stores. The flagship restaurants will have a space of around 2,000 SQFT. Inline outlets in malls would be between 1,000 to 1,200 SQFT and in food courts and kiosks it will be between 400 to 600 SQFT. The estimated cost of the project is Rs. 30 million. The restaurants will offer pizza, salads, pasta, entrees, etc. The project is planned for completion by the end of 2016. According to media sources, in the first phase of expansion, the company is primarily looking at areas in Delhi and NCR, followed by outlets in Punjab and Gujarat. The company currently has 2 restaurants. [Info as of: Jan. `15]Sbarro is planning to open 20 franchise-based restaurants in North and East India. The company is opening the restaurants through its master franchise Jyoti International Foods. The company plans to follow different type of models at different locations. In some places, the company will have flagship restaurants and in some will have inline stores. The company is also aiming to focus on opening home delivery stores. The flagship restaurants will have a space of around 2,000 SQFT. Inline outlets in malls would be between 1,000 to 1,200 SQFT and in food courts and kiosks it will be between 400 to 600 SQFT. The estimated cost of the project is Rs. 30 million. The restaurants will offer pizza, salads, pasta, entrees, etc. The project is planned for completion by the end of 2016. According to media sources, in the first phase of expansion, the company is primarily looking at areas in Delhi and NCR, followed by outlets in Punjab and Gujarat. The company currently has 2 restaurants. [Info as of: Jan. `15]Sbarro is planning to open 20 franchise-based restaurants in North and East India. The company is opening the restaurants through its master franchise Jyoti International Foods. The company plans to follow different type of models at different locations. In some places, the company will have flagship restaurants and in some will have inline stores. The company is also aiming to focus on opening home delivery stores. The flagship re

India \ DELHI