Environmental research

The project responds to a timely intervention and n up specifically elaborated in function na da extra experience in the management n 2007-2008 supported by SGP/UNDP where the preservation ny harnessing the dricos h resources have played a role very important to ensure food security in this sense has developed this new proposal for the benefit of communities and Curcunchi Cainacas ensuring food security by providing capabilities to men and women before the constantly changing climate nicosia to reduce the vulnerability of these. Changes climate nicosia bring also n hunger and disease due to food shortages by the p loss of its production n by excessive rains or lack thereof, and the presence of frost and hail, that associated with the consumption dirty or contaminated water, causing diseases character g strico car. N this situation of vulnerability in the inhabitants of the rural area and in particular the town of Porous this field migration processes causing heavy city, forming belts poverty in cities busiest econ mico. In this sense, climate change adaptation na nicosia can help reduce vulnerability. To this end, we propose to develop actions: 1] PRESERVATI n of natural resources (water, soil and plants) 2] n TRAINING and sensitization on issues of vulnerability to C, e] Actions to ensure food security approach to sustainability contributing to the production org nica n hort tail and tail frut communities. With that seeks to promote the integration and transformation management n n of tacuara in productive activities and livelihood of families ind nous of Paul to the consolidation turf s n of sustainable resource management and marketing of n, which is intended to consolidate a business plan and organization ns output for selling products as the strengthening and diversification of capacity n elaboration ny n transformation products.

Bolivia