Environmental research

Which aims at supporting the strengthening organizational partner and productive bases of the cultivation of tarwi, with focus on supply chain and as an adaptation n change clim tico. The project responds to an intervention puntural n and specifically in new. It is the result of a demand raised by producers to the municipal government in participatory planning processes. The direct municipal government has feasible the processing project, its approval n n and execution to the financing entity. Tarwi crop is a crop of the area of contact and has been cultivated since time remote cultures aymara and quechua, this fully adapted to the conditions of the soil and weather in the area, and may be considered a crop resistant to conditions existing in the area weather. Tarwi crop is planted to start the process of rest of the soil. The crop cycle is quite long-and can last up to 240 d as-which makes soil rests in the process of production n. An important characteristic of this culture is that it is part of the legume family. This family is characterized by the development of bacteria anaerobicas which fix nitrogen in the soil for the duration of the crop. In this way, the soil, not only rest, but it also retrieves nutrients.

Bolivia