Bio-diversity

Little nutritional value of wild forage in the Highlands and highlands of the Andean region of Cochabamba negatively influencing production livestock n local, affecting the reproduction n animal, producci n wool, meat and milk of cattle, sheep and cam lido in this ecosystem. Acu ticas native plants existing in lagoons and estuaries of the n region puna and high plateau of Cochabamba, have important nutritional values (especially prote because values) that make these native species important nutritional supplements. These species native due to lack of technology to production and information are the marginally aprovechasdas communities surrounding Andean lagoons and estuaries. The use of local resources can give a solution to this problem.

Bolivia