Environmental policy and administrative management

It aims to strengthen and support family farmers yj conventional Sauce for YOUNG , appropriate , implement and monitor a program MANAGERIAL n environmental farm aimed at improving the quality of natural resources and food quality trav s the pr of Practice Sustainable Agriculture . Sauce producers mostly property taxes to identify environmental problems to solve , valued econ ically ( waterlogging , difficulty of use of light machinery , difficulty of pest and diseases, etc. ) , and its social consequences ( lower farm income MIGRATION n youth from the countryside to the city, etc. . ) . To reverse this situation n n the elaboration of a work plan to support economic ically , develop and build local support networks that arises Reconversion . Objectives GRAPHICS spec presented to PPD : 1. Train local VENES as monitors j / as environmental farm MANAGERIAL n for sustainable agriculture ( GAPAS 2) Train 35 producers / as in environmental farm MANAGEMENT n for sustainable agriculture ( GAPAS . ) 3. Develop and implement a work plan to improve biodiversity on farms , DEGRADATION n land , management of POPs in conjunction with / as j YOUNG , producers / as and the Bureau of Local Environmental Sauce axes. April . Systematize and disseminate COMMUNITY ENVIRONMENTAL LEARNING (CAA ) project and the methodology to GAPAS , which multiply the proposal Sauce and other localities of the department.

Uruguay