Environmental research

In the community of Pampa exists Missi n ny n disminuci DEGRADATION vegetation cover caused by overgrazing, extraction of species n dare you, lack of TOPPING n of the same insufficient awareness of the community members; about the relationship of plant cobetura n-water; that directly influence the subsequent availability of water mainly by desecaci n water sources, springs, waterholes (Pujios), which causes the shortage of this key element for use Sun austin and nutrition, but mostly productive communal enterprises considering regarding implementation-n the nursery, and fruit orchards hort queues. In the community have located 16 water sources and springs between 5 and 0.5 liters/second, dispersed in susceptible sites at risk of erosive desecaci ny n, that is not rationally fail because they do not have sufficient resources to implement water boxes. Therefore it is necessary to deepen the processes of sensibilizaci TRAINING ny n, for implementation-n pr mechanical practices, vegetative and micas agron n protection of water sources, with self-managed community participation n. There has been taking harnessing optimal sources of water, less in the production n crop b musicians and necessary in terms of nutrition and food view, that is, not the nutritional requirements are covered in essential vitamins and fiber for both for adults and school-age population n, so that the risk of deficiency diseases is high and school performance is minimal.

Bolivia