Bio-diversity

Which aims to contribute to the economic development - production and improve food and nutritional security and income of the population n, a trav s improving psycho f , t mico technical- economic and environmental strategies familiar n associative production and strengthening local capacities for self MANAGEMENT n , as part of a local economic development strategy mico productive . In the production line n spont fungus pine forests in the municipality , the year 2007 , the realization n INCCA charge of a laboratory test samples of fungi ( suillus luteus ), with the following value results in allergy : CHEMICAL COMPOSITION Humidity (% ) 93.6 , Ash (% ) 0.45 , Prote na (% ) 0.09 Fiber ( % ) 1.74 Fat (% ) 0.57 Carbohydrate (% ) 5.29 , Value tico Energ ( Kcal./100g ) 23.88 Calcium ( mg/100g) 1.47 , F phosphorus ( mg/100g) 40.17 Iron (mg/100g ) 0.89 , this result is presented to the Municipal Government and farmers organizations , with a submission of samples of food based on mushrooms. Thereafter a campaign to disseminate joint planning for the nutritional value of fungi and the forms of their utilization in foods n t spades. With the first phase of the pilot project is set to and contingent , in coordination with the Municipal Government n Alalay , an annual fair in the Municipality of Alalay . Solving n Through a City Council the FAIR K ALLAMPA ( suillus luteus ) is a scheduled to be held all activity to you . In the year 2009 the Second Fair realiz K allampa the day Sunday, 15 March; n collaborated organization is its Municipal Government , INCCA ( with financial support from UNDP) project beneficiaries and social organizations; good participation of p n general public was held . Similarly , they have worked jointly organized beneficiaries, the Municipal Government and the institution in the process n n product promotion and become dehydrated ( fungus Seasonings ) in markets and local, national and international fairs. In June 2009 the Association was formed n Producers and Forest Mushrooms Agroecol cal Township Alalay ( APHAFMA ) , consisting of 70 members . Currently , the association requires TRAINING n n in strengthening and sustainability issues . There is much anticipation in partner and n the population at large to improve the development, management and marketing of value-added fungi , because it has the prospect of increasing their income adem s to improve the diet of families feed n with the incorporation of the product into their meals and their consumption habits h . With this prop site , the Municipal Government INCCA and FOs have renewed a framework for joint work in the process of local development agreement.

Bolivia