Environmental research

Processes profit (prebeneficiado) of coffee out to be the biggest polluters of water bodies in the coffee zone, demand qu mica geno ox (the deDQO possibility) of a quintal of coffee dried parchment is equivalent to the demand that has excreta of 1000 people in a d a. Thus, disease, n disminuci of wildlife ictiol logic, the deterioration in the quality of coffee that impact downstream and washed across the ecosystem, lead us to consider the possibility of establishing a series of pilot mechanisms energy efficiency policy in the management of coffee benefited, particularly in areas near water sources, for the protection of the same n, the health of the inhabitants , processed products and the optimization of n time spent on this. The project aims to integrate and apply as simple low cost technologies in environmental control for the benefit of coffee to reduce both pollution n water bodies, and the environment; while optimizing the costs of production n with significant profitability per unit area increased, encouraging producers to protect the areas of primary forest.

Bolivia