Bio-diversity

To help mitigate the problems of unemployment, poverty, loss of land, imbalances of the agroecositemas, deforestation, loss of biodiversity and traditional culture; It is this ethno agro-ecotourism project is being developed. It aims to develop an ethno agro-ecotourism program with a group of six families ind local genas, enabling them to generate micro-enterprise community rural tourism that generates them income econ micos, as well as generate sources of employment for the population, to reactivate the production n agr traditional queue for self-consumption and to supplement the power of groups of visiting tourists. Allowed them the conservation of some remnants of fragmented forests, flora and fauna end mica, retrieve planted edible plants in fences or orchards ind genas, the same as the reforestaci n of these orchards ind genas with native trees, which function as shadow of the garden. The objective being to promote management agroecol magic of their plots, within a t agro-forestry technique of traditional management, planting grain as ma z, beans and rice; to ensure recovered forest cover, food safety and quality of local life. 4. General objective develop an etnoagroecoturismo program with a group of families ind Wed genas n of Puriscal, with the aim of achieving rebalancing agroecol gico, increase forest cover in their farming plots and raising their levels of family income, employment, cultural identity and quality of life 5. Objectives spec graphics 1. Promote the recovery of productive cultural identity n Huetar through the Organization and execution of a series of ten workshops of farmer to farmer exchange a group of 30 older farmers and j venes (15 men and 15 women), on knowledge and technical agriculture ecol gica and ind gena Huetar traditional agriculture; 2. improving household income and sustainable use of ecosystems by planting agroecol traditional magical six plots of hect rea (5000 m 2) with beads b average primary (ma z, bean, rice) and 600 use edible, handmade, medicinal plants; used both for self-consumption to supply the demand for power of groups of tourists staying in the area; 3 improve balance and conservation of ecosystems in six plots of half hect rea (5000 m2) of beneficiary families through the development of a program of reforestaci n of 1000 trees of native species with timber uses, edible, medicinal, craft and control biol magic of pests and diseases in crops; 4 empower members of beneficiary families in areas like management n of microbusinesses in rural community tourism, accounting, first aid, food handling, mucamer a, gu as tur plastics, command n tours agro ethno ecotur plastics, human relations, service customer, law n tur sitca; 5 improve family income and employment among a group of six families ind Wed genas n of Puriscal, through the sale of services of accommodation, power, command guided tours, sale of crafts n as and information materials, by means of the n construction and operation of a hostel Etnoagroecotur n community, two trails etnoagroecol magical in the broken fish L plastic and Lajas quebrada and a stall of crafts as;

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