Chemicals

Agricultural activity defines the econom to local marketing some products such as: potatoes, peas, onions and milk. In each community and each producer offers an average of 1/2 to 3/4 hectares of extension n to its agricultural activity. The conventional agriculture developed a crisis, which is reflected in the abuse of chemical fertilizers and agrot xicos, in the residuality of foods, depending on external inputs of high cost and an imbalance ecol give friendly communal attempt to human health and the rural economy. Farmers demonstrate the loss of fertility of the soils most p, an absence of conditions that generate activity micro and different macrobiologica that activates the related there is soil n to achieve healthy and resistant plants with abundant production of biomass n to dispense with the agrot xicos. Adem s communities most present limitations on the size of the land, proposal oriented actions to optimize the surfaces of land through the n fertility recovery, asociaci n crops, production step n, resource that offers the same estate. The proposal seeks to develop a sustainable agriculture by recycling of matter processes nica org in State liquid and s lido oriented output intensive n of vegetables, crops for self-consumption and n of surplus generation.

Bolivia