Project Description
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Project Description
AFAPROSUR, is a non-profit, 218 covered the law, operating since January 1999 and personer to jur dica, No. 3-0022-251811, is the d a. The organization has developed significant experience with draft n Sustainable Production of vegetables and coffee org nico, allowing them to be more competitive to face competition from La Feria Producer, to get higher production volume nyms variety of vegetables, legumes and vegetables. Turn the industrialization of coffee n better with the entry of machinery and infrastructure that enable a caf better quality, allowing them to stay in the market. Lack of knowledge in all areas of development of Agriculture Org nica may be one reason why markets producing immediate families, are still in the same communities where it themselves, they consume it. What is important in the early stages of development of a group, because they respond first to the concept of food safety, but in turn stages where enable and encourage them to grow revenue, so that the process is sustainable must appear. This step is where less experienced than we are and have to face some dificultas t techniques, such as uneven quality compost, which affects the production process n, lack of knowledge in extracts to tackle pests and diseases, lack of equipment to measure b sico temperature, pH, lack of technology to plants for drying the extracts; homogeneity in t techniques of production, etc. Adem s there is little written information directed to producers that includes the information described above, including a trained to be able to do the respective queries. Another element is that the center of specialized agricultural training Org nica (INA) ms is located in nearby Carthage, which affects the ability of the vast majority of farmers (as), to attend the courses usually are given one day per week and for a space of not less than six weeks. What I mean to for most displacements of up to three d as to meet this schedule. Therefore the project aims to improve knowledge of technician t households engaged in the production of n org nica Regi n Brunca to trav s exchanges of successful experiences in the agricultural value chain, both in the Region and beyond n; supplemented with tactical course you rich pr, covering immediate needs expressed by the producers. What finally complement to written materials and use of equipment b sico and solar dryers located in estrat logic area.
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