Bio-diversity

In Bolivia grown more than 700 varieties of potato (Solanum spp.), Which have been selected for sheltered and farming families themselves are an important resource tico logic biol gene diversity, as well as being the psycho b component of food security of local people. The project aims to provide a n conservation of local native potato diversity present, considered vital for ensuring food security of communities in the aye Chulpas, from the perspective of g nero, avoiding the process of degeneration not your problem loss to turn s strengthening the direct relationship between the Germplasm Bank tub Andean tubers and peasant families, which can be restored and used under the same requirements and criteria as peasants preserving the gene diversity policy and increasing its production ny productivity. This proposal will allow create patterns to constitute a regional strategy to take in a sustainable manner the diversity of Andean tubers tub, trying alternative options to the introduction n of these varieties in other markets due to their peculiar Statistics character as to color, flavor, and shape of circles tub.

Bolivia