Chemicals

Which seeks to promote sustainable agriculture facilitating implementing pr practices of handling ecol n magic at communal level to displace the use of COP s, protecting crops and restoring the fertility of the soil. In the municipality of Uriondo Chorrillos and Mullicancha communities present a production traditional n of Pope, ma z, pea, man, onion and vegetables of leaf in small scale, both communities have a producci n to dry land. This opportunity the project contributes to a process underway, with the results of the previous project now intends to output n organized commercial informing adem s to the population n on the effects of POPs s in agriculture, the environment and health. Carachimayo North community participated in the previous project, showing better results in terms of apropiaci the project n, strengthen its activities while that in 3 communities will begin the process of production n from fertilizers org nicos. The conventional agriculture developed a crisis, which is reflected in what agents abuse micos and agro t xicos, the residuality of food, the dependence on external inputs of high cost and an imbalance ecol gico friendly communal attempt to human health and the economy to peasant. The greater a farmers unaware of consequences of agro products using t xicos, unaware of the existence of the s COP and its negative effects, the same population consuming n of these products is unknown here. There is no information systematized on cases of intoxicaci n due to the use of agro t xicos, just know that many farmers do not eat their vegetables because they know cu nto poison used (expression n of a producer of vegetables) as it is known about c cancer cases.

Bolivia