Bio-diversity

During the community consultations carried out with the GEF/SGP planning grant it was observed that community members had little knowledge of the SCMR, both in terms of conservation and management. Communities requested greater contact and follow up by TASTE, and also simple presentation of environmental issues through communication and outreach materials. There was complete support for the GEF/SGP project activities proposed by TASTE/SCMR. GOAL: The goal of the project, therefore is: To build the capacity of TASTE to co-manage the Sapodilla Caye Marine Reserve through appropriate staffing and training, institutional strengthening and community outreach program OBJECTIVE 1 To hire staff and build capacity through training in Marine Protected Areas Management and Project Management Skills, and First Aid & CPR. OBJECTIVE 2 To establish and improve organizational infrastructure. OBJECTIVE 3 To enhance organizational capacity through various networking and communication tools.

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