Bio-diversity

It is recognized at local, national and international level that the artisanal fishing industry is in decline, with too many fishermen seeking a declining fisheries resource. With low levels of education, the majority of fishermen within Sarteneja leaving school at primary level, poor agricultural soils, and a lack of training in other skills, it is difficult for the fishermen to move away from their traditional livelihood as lobster, conch and finfish fishermen. Community consultations with the fishermen and other community members of Sarteneja have demonstrated a clear desire to develop alternative livelihoods through tourism in the local area (SWEET COMPACT Planning Project Annexes, 2005). The objectives of this GEF project are to empower SWEET to meet and fulfil its vision through strengthening the capacity of the organisation, with the aim to: 1. Enhance SWEET s institutional capacity for management and project management 2. Improve SWEET s ability to reach out to its stakeholders In order to achieve its vision of conservation within the framework of sustainable development, and work effectively with the growing tourism industry in Sarteneja, this young organisation feels that there is a need to further build on and professionalize its experience in project implementation (more specifically through the development of a strategic plan, staff training, and the infrastructure to support the project activities). The project also includes improving the mechanisms by which SWEET is able to reach out to its stakeholders, to help build relationships with other organisations and to increase awareness of the conservation activities of the organization, and of Sarteneja as an ecotourism destination. Collaboration with Forest Department, Fisheries Department, Wildtracks and Wildlife Trust, and stakeholder consultation through this project will further strengthen the capacity of the organization.

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