Environmental research

1.1Justification project the consumption of firewood of MBNI city and its surroundings (7 towns) took an exponential pace these past 10 years res ann es. More than 60% of households m make use of wood heating and the charcoal for cooking the food and every m households use of firewood for the pr preparation of traditional cakes g for the festivit s coutumi res. The average of the s festivit res coutumi is e estim between 50 75 per year, with 50 festivit costumi re for the single city of M b s or. After killing almost all mati res Woody l agro for t (the djivas), the village of Mb or and its surroundings, especially the mango trees and the bread trees, women are currently constraints, to long distances, until the for Haboho situ e 20 km from the city, to look for t of firewood. Indeed, for is d place and carry wood, women rent trucks amounting to 15,000 25,000 KMF. L exploitation of wood of this for t of Haboho by the people of Hamahamet, Mboinkou, Oichili and Itsandra often leads to conflicts and threatens internal security of the population, including women from the town of M b ni and its surroundings. To ensure permanently self-sufficient in fuelwood consumption, s population is e found in the obligation to review their consumption habits by seeking alternative solutions to reduce their expenditure in wood energy and the risk of conflict whose women often confront es. Thus, l ANPE seeks Small Grant Programme GSP / UNDP to enjoy the success of its projects am lior s and put multipurpose ovens in place Anjouan and Moh li in order to replicate in the town of M b r nor and its surroundings to r reduced consumption of energy wood that has affect more than 80% of coverage v g tale r region. To do this, l ANPE seeks make uses a m rational method which will decrease the pressure on timber resources by the reduction of the consumption of energy of nages gr m r this: build a community am lior oven for the preparation of cakes s festivit g pr res coutumi; the production and dissemination of 1,000 stoves am s lior for the cooking of the m households. We are witnessing in the r M region b or a fast afforestation d, e estim approximately 65 ha per year for the use of wood for the purpose of cooking or heating or coal entered nant loss of biodiversity (fauna and flora) with the loss of their habitats. Ph name-do d afforestation is progressing d a fa on exponential and proportionally d galloping demography. If we do pr see no action d att mitigation of effects harmful n d gradation of cover v g tal, we will see in the next few decades d a VAC l process of d degradation of the soil by a large decline of soil productivity. C is why l ANPE wishes to reduce significantly the consumption of firewood by promoting homes am lior and ovens am lior s s versatile s adapt to the context socio economic as well as the formation of artisans charg s to make. 1.2 overall goal of the project promote s l use of versatile am s lior ovens and am lior homes in order to reduce by half the consumption of firewood on a period d p a year. 1.3 objectives specific:-training of women and local craftsmen the manufacture of kilns am s lior versatile and am lior homes; -Construction of an oven community am lior and versatile; -Awareness and mentoring women and youth for sale, extension and the proliferation of technology d.

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